Recipe: Appetizing Potato Mince Cutlets...💞

Potato Mince Cutlets...💞. The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks. In these lamb or beef mince and potato cutlets, minced lamb or beef and potatoes combine together with a mix of green and dry spices and turn out a dish that releases a burst of gorgeous flavors when bitten into! Now flatten each potato ball into a flat disc.

To make the cutlets: Take handful of mashed potato in your palm, Make a ball and then flatten the ball with your fingers to create a curved disk shape like a pocket. Wet your palms and smoothen the outer covering. Try This New Cutlets Recipe And Do Tell Me Your Favorite Recipes. You can have Potato Mince Cutlets...💞 using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Mince Cutlets...💞

1. You need 3/4 kg of alu ubly huwy (Boiled Potato).
2. It's 1 1/2 of Pao chicken ubli reshy ki huwi.
3. It's 1 tbsp of adrak lehsun ka paste (ginger garlic paste).
4. It's 1 tbsp of Hari mirch ka paste (Green Chilli Paste).
5. You need 1 tsp of Kali mirch pisi huwi (Black pepper).
6. Prepare 1 tbsp of namak, AP Kam ya ziyada Kar sakti hain (salt).
7. You need 1 tsp of bhuna kutta zeera ( Roasted Cumin).
8. It's 1/2 tsp of garam masala powder.
9. It's 2 tbsp of chawal ka ata (Rice flour).
10. It's 1 tbsp of lemon juice.
11. It's 1 tbsp of soy sauce.
12. Prepare 2 of andy (Eggs).
13. You need 1 cup of bread crumbs.
14. It's of Oil fry karny ke liye.

Make This Mince Meat & Potato Cutlets With Evening Tea And Enjoy #MeatCutlet #PotatoCutlets #PotatoCutletsRecipeInUrdu #Cutlet #. A simple but delicious potato pattie mixed with minced meat, coated with beaten egg and pan fried in oil. The local version is made by deep frying potatoes and shallots and mashed together with minced meat. I've decided to cut down the deep frying process of the ingredients by boiling the potato instead and omitting the fried shallots.

Potato Mince Cutlets...💞 instructions

1. Ek bowl main alu mash Kar Lein or chicken shamil karen.
2. Ab is main adrak lehsun ka paste, Hari mirch ka paste, namak, Kali mirch, zeera, garam masala, lemon juice, soy sauce or chawal ka ata shamil karen.
3. In sub ko achy sy mix Karen or apni pasand ke size ke mutabiq cutlets bana Kar 30 mint ke liye fridge main rakh dein.
4. Ab andon ko phaint lein or cutlets ko andon main dip kar ke bread crumbs sy coat Kar Lein, aisy hi sary cutlets tayar Kar lein.
5. Ab oil garam Karen or cutlets ko fry Kar Lein golden colour any par nikal Lein or apni pasand ke mutabiq chutney ya ketchup ke sath serve Karen enjoy Karen Shukriya...🌹🌹🌹.

Potato & Mince Cutlets - (in Kenya also known as bateta champs or cutlass) I have no idea of the origins of this lovely starter, but have very fond memories of being treated to cutlets during my growing years in Kenya regularly by my mother and occasionally by my maternal grandmother, who made them by pounding the potatoes in a pestle and mortar! Form the mashed potatoes into even sized balls. Make a depression in the centre and fill with the pepper mince. Flatten each ball to form a round cutlet. Dip in the beaten egg then roll in the breadcrumbs.