Recipe: Yummy Mongolian Chicken

Mongolian Chicken. If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Toss that crispy chicken into the sauce, and wham-winner, winner, Mongolian Chicken dinner!

Mongolian Chicken Although the name of this dish is Mongolian Chicken, none of the ingredients or method of preparation are really Mongolian. Add the chicken; turn to coat. Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. You can have Mongolian Chicken using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mongolian Chicken

  1. You need 4 of Boneless, Skinless Chicken Breasts.
  2. It's 1/2 cup of soy sauce.
  3. You need 1/2 cup of water.
  4. It's 1/4 cup of brown sugar.
  5. It's 2 tsp of ground ginger.
  6. You need 2 clove of Minced Garlic crushed.
  7. It's 1 tbsp of vegetable oil.
  8. It's 1 tbsp of cornstarch.
  9. You need 1 tbsp of water.

Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout.

Mongolian Chicken step by step

  1. Heat oil in frying pan on medium heat, Cut chicken breasts up season with salt and pepper then toss in frying pan until chicken is done..
  2. While heating oil in a sauce pan, combine soy sauce brown sugar, ginger, garlic, and water..
  3. Pour mixture in sauce pan. When sauce reaches boiling point remove from heat and add in corn starch and water mixture..
  4. Pour sauce over chicken and let simmer for about 3 minutes..
  5. Serve.

A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better. The chicken is perfectly crispy on the edges and the sauce. For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish!

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