Recipe: Yummy Mongolian chicken

Mongolian chicken. If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Toss that crispy chicken into the sauce, and wham-winner, winner, Mongolian Chicken dinner!

Although the name of this dish is Mongolian Chicken, none of the ingredients or method of preparation are really Mongolian. Add the chicken; turn to coat. Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. You can have Mongolian chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mongolian chicken

1. It's 300 gram of chicken boneless cut into cubes.
2. Prepare 1 tsp of soya sauce.
3. Prepare 1 tsp of chilli sauce.
4. It's 1/4 tsp of garlic powder.
5. You need 1/4 tsp of ginger powder.
6. Prepare 1/4 tsp of black pepper.
7. Prepare 1/4 tsp of white pepper.
8. It's 1/4 tsp of paprika.
9. Prepare 1 pinch of oregano.
10. It's to taste of Salt.
11. Prepare 1 pinch of baking powder.
12. You need 2-3 tbsp of egg.
13. It's 1 tbsp of cornflour.
14. You need 1 tbsp of flour.
15. Prepare 1/4 tsp of lemon juice.
16. Prepare 1/4 tsp of chicken powder.
17. It's of Oil for frying.

Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout.

Mongolian chicken instructions

1. Place all the ingredients at one place..
2. Put all the ingredients in the chicken & mix well..
3. Heat oil & deep fry the chicken on medium flame. Fry until golden brown..
4. Now coat the chicken with dynamite sauce..
5. Dynamite chicken is ready to eat..

A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better. The chicken is perfectly crispy on the edges and the sauce. For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish!