Recipe: Appetizing Mongolian beef

Mongolian beef. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef.

Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. Mongolian beef uses spices like garlic, salt and red pepper flakes and are mixed together with sauces like hoisin sauce, soy sauce and sesame oil. You can cook Mongolian beef using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mongolian beef

1. You need of For Marination:.
2. It's 300 gm of Beef (Julian cut).
3. You need 1 tsp of oil.
4. Prepare 1 tsp of soya sauce.
5. You need 1 tsp of Worcestershire sauce.
6. Prepare 1 tsp of chilli sauce.
7. It's 1 tbsp of cornflour.
8. You need 1 tbsp of water if needed.
9. It's 1/2 cup of Oil for frying.
10. Prepare of For Sauce.
11. Prepare 1/2 tbsp of ginger(minced).
12. You need 2 cloves of chopped garlic.
13. Prepare 1/4 cup of soya sauce.
14. It's 1/2 cup of chicken/mutton broth.
15. It's 3 tbsp of brown sugar.
16. It's 1/4 cup of cornflour.
17. Prepare 1 tbsp of cornflour + 1 tbsp water for thickening the sauce.
18. It's 2 of scallions (cut diagonally).
19. Prepare of Sesame seeds for garnishing.

Some recipes incorporate other spices and sauces like oyster sauce, Sriracha and pepper. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Get Mongolian Beef Recipe from Food Network.

Mongolian beef step by step

1. Marinate beef with oil, soya sauce, Worcestershire sauce, chilli sauce and corn flour for half an hour..
2. Shallow fry beef and put the beef in a bowl..
3. Drain the oil from the wok. Add ginger & garlic, fry it for 15 sec..
4. Now add soya sauce and water. Stir it, then add brown sugar and broth. Stir it continuously..
5. Simmer the sauce for 2 minutes. Now dissolve cornflour with water and add slowly into sauce..
6. Stir it continuously untill sauce consistency become thick..
7. Add fried beef, scallions and toss for a minute..
8. Dish out it in a platter and sprinkle sesame seeds and scallions..
9. Serve it hot with vegetables fried rice/ Thai rice..

Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef.