Recipe: Perfect Sindhi chicken karia

Sindhi chicken karia. See great recipes for Chicken karia, Sindhi chicken karia, Namkeen mutton karia too! Phir corn flour pani ma dissolve kar kay daal daay. Pan ma oil daal kar carrot, capsicum or cabbage ko ak ak kar kay pan ma shallow fry kar lay.

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. You can have Sindhi chicken karia using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sindhi chicken karia

1. It's Half of kg Chicken.
2. It's 1 tbsp of adrak lahsan ka paste.
3. You need 1 cup of yoghurt.
4. You need 4 of tomatoes.
5. Prepare 1 tsp of haldi.
6. Prepare 1 tsp of kuyti hui lal mirch.
7. It's 1 tsp of zeerah.
8. Prepare 1 tsp of garam masala powder.
9. Prepare 1 tsp of pisi hui lal mirch.
10. Prepare Half of cup oil.
11. You need 4 of se 5 hari mirchay.
12. It's Half of cup dahnia.
13. You need 1 tsp of salt.

The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. Cooking games started during the early days of browser games.

Sindhi chicken karia step by step

1. Bowl ma chicken, yoghurt, pisi hui lal mirch, kuyti hui lal mirch, garam masala, haldi or salt daal kar achi tarah se mix kar kay half hour kay liye chor daay..
2. Karahi ma oil dal garam kary phir adrak lahsan ka paste, kuyti hui lal mirch or zeerah dal kar 1 min fry kar lay. Kusbo anay par marinated chicken dal kar 5 min bhonay..
3. Phir tomatoes slices, hari mirchay or dahina dal kar 5 se 10 min daam par rakh daay low flame par takay tomatoes gal jaya..
4. Tomatoes gal jaya tu masala achi tarah se bhon takay dahi ka pani kush hu jaya or oil upar a jaya..
5. Karahi bhon jaya tu flame off kar day sindhi chicken karahi ready ha..
6. Salad or naan kay sath serve karay 😋😋😋 Vedio must dekhiya ga recipe try kar kay feed back zaroor dena mujhe kushi hu gi 😍😍😍THANK YOU 😊😊😊.
7. Yummy 😋😋😋😋.

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