Special Aloo Tahiri ๐๐serve with Raita Wali Salad. See great recipes for Tarka wali dal, Besan wali roti too! See great recipes for A Strawberry Cake Decorated like a Flower too! See great recipes for Swan pastry, Cream Puff Swans too!
Tehari Recipe also called tahari or tahiri by some is a pulao kind of dish that used to be made on many lazy Sunday afternoons in my home. A one-pot meal, it is easy to cook and tasty too. And you know the most coveted part was the slightly burnt portion of tahari from the bottom that we siblings would fight over. You can cook Special Aloo Tahiri ๐๐serve with Raita Wali Salad using 22 ingredients and 9 steps. Here is how you cook it.
Ingredients of Special Aloo Tahiri ๐๐serve with Raita Wali Salad
- It's 2 cup of rice soak 30 minutes in water.
- Prepare 4 of potatoes - (biryani style slice cutting).
- It's 2 cup of oil.
- It's 1 tea spoon of zeera.
- Prepare 1 table spoon of sabit kali mirch.
- Prepare 6 of sa 7 long.
- You need 3 of sa 4 daar cheeni.
- It's 3 of taiz patta.
- You need 1 of badyan k Phol k tukray.
- You need 2 of medium size onion into slice.
- You need 2 tablespoon of adrak lehson paste.
- Prepare 2 of tomatoes.
- You need 1 cup of dahi.
- Prepare 2 of chicken boti ya chicken leg pieces instead of chicken cubes.
- You need 1 table spoon of Tikka masala.
- You need Half of teaspoon haldi.
- Prepare 1 tea spoon of Dhaniya powder.
- It's 1 tea spoon of laal Pisi mirch.
- It's 1 tea spoon of crushed red chilli.
- You need 3 cup of water or as required.
- It's of Salt as per taste.
- You need of Chopped 5 green chillies.
Aloo Ke Chilkon Ki Tahiri(Potato's Peels Dish), Aloo Saag Ki Bhujiya(Potato & Spinach Dish) And Tamatar aur Aloo Ki Daal - Get ready to relish a quick vegetable preparation with chopped greens, quick saag with potatoes. The. veg tehri recipe with step by step photos. veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the uttar pradesh cuisine. veg tehri is a medley of mixed veggies, rice and spices from the awadhi cuisine. an easy recipe to prepare. Sweet Potato is very tasty and healthy veggie. It is loaded with high fibre and best for all ages.
Special Aloo Tahiri ๐๐serve with Raita Wali Salad instructions
- Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain.
- Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain.
- Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy.
- Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain.
- MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute.
- Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy.
- Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain.
- Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn.
- Zaror try krn ๐or feed back dain a na bholain ๐๐.
Kids will love this Sweet Potato Flatbread Recipe - Sweet Potato Chapati too. This roti can be served with any paneer based dish or a raita for your everyday meals. Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner. How to make Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce) To begin making the Rase Wale Aloo recipe, in a heavy bottomed pan heat oil and temper the jeera and hing. Add tomato puree and cook till all the moisture reduces.
Comments
Post a Comment