How to Make Delicious Chicken stuffed Partha

Chicken stuffed Partha. Parathas are traditional Indian flat bread made with wheat flour, typically famous in North India. South Indians have their own style. termed Parotta which is similar but kind of artistic This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta.

Chicken Turmeric Powder Chilly Powder Garam Masala Ginger Garlic Paste Onion Sombu Egg Coriander leaves Wheat Flour Salt Oil or Ghee. Stuffed Paratha is basically a flat bread that could be stuffed with chicken, vegetable or minced meat. It s a popular dish in Bangladesh, India and Pakistan. You can cook Chicken stuffed Partha using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken stuffed Partha

1. Prepare of Adha kilo meda.
2. It's 2 tbl of spn ghee.
3. Prepare Half of tea spn namak.
4. It's of Chicken boneless 1pao.
5. Prepare 1 of tea spn taza pisi kali mirchn.
6. Prepare 1 of tea spn kuti lal mirchn.
7. You need Half of tea spn namak.
8. You need 1 of tea spn chiken powder.
9. Prepare 1 tbl of spn chopd hari mirchn.

Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Paratha: Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork.

Chicken stuffed Partha instructions

1. Mede MN 2tbl spn ghee dal kr gondh ln. Chicken ko thori c kali mirchn namak dal kr boil krln or reshe krln ab tamam chezn chicken MN dal kr mx kren or ek choti roti bel kr oil lgaen or chicken phela den ab dusri choti roti rakh kr hathon se dba dba kr kinare bnd krden chahn to thora pani kinaron pr lga kr bnd krden tawe pr dal kr oil lga kr dono taraf se achi tarhan golden fry krln yummy chicken stuffed Partha tyar h remember me in ur prayers..

Cook paratha from both sides on a tawa on medium flame. Serve Qeema Paratha with raita, ketchup or any chutney of your choice. Roll out another dough into round shape and spread cream cheese, add stir fried chicken, sprinkle mozzarella cheese and cheddar cheese. and place another paratha dough on top and seal the edges with the help of fork. In griddle, heat ghee and fry stuffed paratha from both sides with ghee. Cut into desired shape and serve.