Recipe: Appetizing Brad's sweet and spicy hoisin chicken stir fry

Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. The sauce for this stir fry is easy to adjust if you want to cut back the heat.

This sauce is to die for! A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan. The aromatic sauce is made with Szechuan dried chilies, peppercorn and sweet Hoisin sauce. You can cook Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

1. It's of For the chicken.
2. You need 2 lbs of chicken breast, cubed.
3. You need 2 tbs of seasoned rice wine vinegar.
4. You need 2 tbs of mirin.
5. It's 1 tsp of garlic powder.
6. Prepare 1/4 cup of Cornstarch.
7. Prepare 1/2 cup of Flour.
8. You need of For the sauce.
9. Prepare 1 cup of beef broth.
10. Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
11. Prepare 1/2 cup of hoisin sauce.
12. You need 1/2 cup of mirin.
13. It's 1 tsp of red chilie flakes.
14. Prepare 1/4 cup of chopped crystallized ginger.
15. You need 2 tbs of dark rice vinegar.
16. It's 1 tsp of Sriracha sauce.
17. Prepare of For the vegetables.
18. You need 4 of LG carrots sliced thin.
19. It's 2 of LG broccoli crowns, cut into florets.
20. Prepare 1 (8 Oz) of can sliced water chestnuts.
21. You need 1 of yellow crooked neck squash, julienne.
22. It's 1 tbs of butter.
23. You need of White wine.
24. Prepare of Other ingredients.
25. You need of Lime wedges.
26. Prepare of Prepared white rice.
27. It's of Toasted sesame seeds.
28. It's of Slivered almonds.

Serve the stir-fry mixture over hot cooked rice or Asian noodles. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Brad's sweet and spicy hoisin chicken stir fry instructions

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
2. Mix the sauce ingredients together. Let sit at least an hour.
3. Mix flour and cornstarch in a LG mixing bowl..
4. Dredge chicken pieces in the mixture..
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
9. Serve immediately. Enjoy..

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Tonight's spin on classic chicken and broccoli gets layers of delicious flavor from a winning combination of savory-sweet hoisin and red chile And for restaurant-quality texture, we're tossing our chicken with rice flour before adding it to a hot pan. This gives the chicken a crispy crust (and, in. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so quickly without any blanching or pre-cooking required.