How to Make Tasty Garlic Chicken with Artichokes

Garlic Chicken with Artichokes. Twelve cloves of garlic may sound like a lot, but the garlic mellows as it slowly cooks, enveloping the chicken in a delightful flavor. All Reviews for Slow Cooker Lemon Garlic Chicken with Artichokes. You are at:Home»Healthy Recipe»Garlic Chicken with Artichokes Recipe.

Brown the garlic and toss in mushrooms; add artichokes. Broiled Chicken Thighs with Artichoke and Garlic. Broiled chicken thighs that are low fuss to make and require minimal clean up. You can cook Garlic Chicken with Artichokes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Chicken with Artichokes

1. Prepare 12 clove of Garlic minced.
2. You need 1/2 cup of chopped onion.
3. You need 1 tbsp of olive oil.
4. It's 8 oz of frozen artichoke hearts.
5. You need 1 medium of red sweet pepper, cut into strips.
6. You need 1/2 cup of chicken broth.
7. You need 1 tbsp of quick cooking tapioca.
8. You need 2 tsp of dried rosemary, crushed.
9. Prepare 1 tsp of finely shredded lemon peel.
10. It's 1/2 tsp of black pepper.
11. It's 1 1/2 lb of skinless boneless chicken breast.
12. It's 4 cup of hot cooked brown rice.

Sprinkle chicken all over with salt and lay in hot oil, skin side down. Then, reduce the heat to medium and add the garlic plus remaining ghee to the pan. Pour in the white wine, chicken stock, and lemon juice, while scraping up any brown bits left behind from the chicken. When ready, add the chicken breasts, artichokes, capers and lemon slices to the pan.

Garlic Chicken with Artichokes step by step

1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender..
2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper..
3. Add chicken; spoon some of the garlic mixture over chicken..
4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice..

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. I used marinated artichokes and chopped them fine (I believe they added to the overall flavor). This dish has classic flavors of Italy and is also a derivation of the classic chicken and artichoke dish of Moroccan Jews. View top rated Artichoke chicken garlic recipes with ratings and reviews. Butterfly the chicken breasts and cut them in half.