Recipe: Tasty Grilled chicken carbonara

Grilled chicken carbonara. If you wish to be a little extra, butter some slices of baguette and grill them over high heat and serve with dinner. My pasta went from creamy to scrambled eggs! Unfortunately, if you got that far, your recipe is toast.

One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else. A pie into a cookie, a cookie into a crème brûlée, or a pasta into a. Grilled Chicken Thigh & Crazy Carbonara. You can have Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grilled chicken carbonara

1. Prepare 1 box of fettucine noodles.
2. It's 2 large of chicken breast.
3. You need 2 slice of uncooked bacon diced.
4. It's 2 clove of garlic chopped.
5. You need 1 tbsp of prepared pesto.
6. It's 1 cup of shredded parmasean cheese.
7. You need 2 of eggs beaten.
8. You need 1 of salt and pepper to taste.
9. Prepare 1 of olive oil.

Grilled chicken thigh was not consistent with the size/portion as my first time dining there was slightly bigger than the second time. Besides that, it was decent and yummy. You can choose other varieties for sides as you can see for mine I chose coleslaw that came with the generous amount of sauce. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

Grilled chicken carbonara instructions

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture....toss thouroughly...check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

Meanwhile, in a medium bowl toss artichokes with oil. Add artichokes to the grill wok. Transfer chicken and artichokes to a platter; keep warm. Start by breading the chicken tenders with the flour, panko bread crumbs, egg, and salt & pepper. Allow breaded tenders to dry on a rack.