Easiest Way to Cook Appetizing Creamy chicken breasts

Creamy chicken breasts. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!

This Creamy Chicken Breast Recipe is rich and full of flavor. Try it for yourself by following our tried and tested recipe. Still thinking on what to cook for lunch or dinner? You can have Creamy chicken breasts using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamy chicken breasts

1. It's 600 gr of chicken breasts.
2. You need 60 gr of bacon (chopped).
3. It's 1 of onion (chopped).
4. You need 1/4 of tomato (chopped).
5. Prepare 1 tsp of ground garlic.
6. It's 100 ml of heavy cream.
7. You need 1/4 tsp of rosemary.
8. It's 1/4 tsp of black pepper.
9. It's 1/4 tsp of muskatnuss.
10. You need 3 spoon of white wine.
11. Prepare 1/2 tsp of thymian.
12. Prepare 1/2 tsp of petersilie.
13. Prepare 2 of carrots.
14. Prepare 1/2 tsp of chicken stock.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Make these Creamy Italian Chicken Breasts on the Stove Top Place chicken breasts in the bottom of the Instant Pot. Add broth and sprinkle with garlic, Italian seasoning, salt and pepper.

Creamy chicken breasts instructions

1. Season the chicken with salt and pepper.
2. Heat some oil in the skillet.
3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside.
4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside.
5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes.
6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together.
7. Stir in white wine and some water, bring it to a boil.
8. Add the heavy cream, chicken stock and bacon, stir it.
9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally..
10. Add the tomatoes 5 minutes before you turn off the heat.
11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc.

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