Easiest Way to Prepare Delicious Mongolian Chicken with vegetable rice

Mongolian Chicken with vegetable rice. Marinade the chopped chicken breasts in the P. Heat a large skillet (or wok) on medium-high. Serve this Mongolian Chicken shortly after it's made.

Add sherry mixture to the pan. Heat the vegetable oil in a large pan over high heat Add the chicken to the pan in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!). When the chicken and vegetables are done cooking, plate it over rice or cauliflower rice and drizzle the Mongolian Sauce over the chicken and vegetables. You can cook Mongolian Chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mongolian Chicken with vegetable rice

1. Prepare of For chicken marination :.
2. You need 500 grams of chicken breast (julienne cut).
3. You need 3-4 tbsp of corn flour.
4. Prepare 1 of egg.
5. Prepare 1 tsp of black pepper.
6. Prepare 1 tsp of salt.
7. You need of For the gravy:.
8. You need 1/4 cup of oyster sauce.
9. Prepare 2 tbsp of soya sauce.
10. Prepare 2 tbsp of chilli sauce.
11. Prepare 1 cup of water.
12. Prepare 1-2 tsp of corn flour.
13. Prepare 1/2 tsp of salt.
14. It's 1/2 tsp of black pepper.
15. Prepare 2 tsp of chilli flakes.
16. It's 2 tbsp of sugar.
17. Prepare 1 tsp of sesame seeds.
18. You need 2 tbsp of Oil.
19. Prepare 3 cloves of garlic crushed.
20. It's of Vegetables:.
21. It's 2 of capsicums julienne cut.
22. Prepare 2 of onions julienne cut.
23. You need 1 of spring onion (green part) julienne cut.
24. Prepare of For the rice:.
25. It's 1 cup of rice par boiled.
26. You need 2 tbsp of soya sauce.
27. You need 2 tbsp of chilli sauce.
28. It's 1 tsp of salt.
29. It's 1 tsp of black pepper.
30. You need 3 tbsp of ghee/ oil.
31. Prepare 1 of spring onion(green part) julienne cut.
32. Prepare 1 of carrot julienne cut.

Then top with sliced green onions and sesame seeds if you with. You can also let the Mongolian chicken cool and use it to meal prep lunches for the week. How to Meal Prep Mongolian Chicken Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil.

Mongolian Chicken with vegetable rice instructions

1. Marinate the chicken in refrigerate for atleast 30 minutes.
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips..
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute..
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes..
5. Then add the fried chicken strips and the vegetables. Cook for another minute..
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken..
7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready..
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes..
9. Serve hot in the serving dish and enjoy. :).

Quick, simple, utterly delicious and every bite is packed with tons of flavor. Although the name of this dish is Mongolian Chicken, none of the ingredients or method of preparation are really Mongolian. Dredge all of the chicken in the cornstarch, shaking off the excess until the chicken is just lightly coated. Heat ⅓ cup oil in a wok over high heat. For Mongolian veg fried rice take a pan, add butter or oil to it, then add chopped ginger and garlic and saute them.