How to Prepare Tasty Easy Teriyaki Chicken Pizza

Easy Teriyaki Chicken Pizza.

You can have Easy Teriyaki Chicken Pizza using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Teriyaki Chicken Pizza

1. It's 1 of store-bought or homemade Pizza dough.
2. It's 1/4 of Onion.
3. You need 1 can of Yakitori can.
4. It's 2 tbsp of Corn.
5. Prepare 2 tbsp of Teriyaki Sauce.
6. It's 1 of Pizza cheese.
7. You need 1 of Mayonnaise.
8. It's 1 of Toasted nori seaweed.

Easy Teriyaki Chicken Pizza step by step

1. Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C..
2. Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting..
3. Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges..
4. Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on..
5. Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished..