Easiest Way to Prepare Appetizing Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce.

You can cook Tasty Chicken Breast with Japanese Leek and Ponzu Sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

1. Prepare 1 of Chicken breast.
2. Prepare 1 pinch of each Salt and pepper.
3. It's 1 tbsp of Sugar.
4. Prepare 1 tbsp of Sake.
5. Prepare 2 tbsp of Katakuriko.
6. Prepare of ＊ Japanese leek and ponzu ＊.
7. You need 2 tbsp of ★Ponzu.
8. You need 1 tbsp of ★Sesame oil.
9. Prepare 1/2 stalk of ★Japanese leek (or green onions), minced.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce instructions

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy..
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper..
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!.