Easiest Way to Prepare Perfect Chicken and sausage gumbo

Chicken and sausage gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo.

With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. You can have Chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and sausage gumbo

1. You need 3 of sausages, cut.
2. Prepare 2 of chicken breasts, cut.
3. It's 1 can of of whole tomatoes (cut in quarters).
4. It's 1/2 of onion, chopped.
5. Prepare 2 of celery stalks chopped.
6. You need 1/2 of bell pepper, chopped.
7. You need 3/4 of all-purpose flour.
8. It's 3/4 of vegetable oil.
9. You need 4 of garlic cloves, minced.
10. It's 1 can of of corn.
11. It's 1 cup of whole okra, cut in halves.
12. You need 1 of Creole seasoning, to taste.
13. You need 1 of salt/pepper to taste.
14. It's 1 of cayenne pepper, lightly to taste.
15. You need 1 of crushed red pepper, lightly to taste.
16. You need 4 cup of chicken broth.
17. It's 1 of rice.
18. Prepare 1 of hot sauce, squirt.
19. You need 1 of worcestershire sauce, squirt.

Put the sausage, the rest of the creole seasoning,and the. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

Chicken and sausage gumbo step by step

1. Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes).
2. Mixed in diced vegetables for 5 minutes.
3. Add chicken, sausage, garlic and seasonings.
4. Add chicken broth, corn, okra, and tomatoes.
5. Bring to boil and let simmer on low/medium heat, stirring occasionally.
6. Serve over rice.

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux.