How to Prepare Tasty Pan fried chicken breast & Minced meat spaghetti

Pan fried chicken breast & Minced meat spaghetti. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. You can have Pan fried chicken breast & Minced meat spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan fried chicken breast & Minced meat spaghetti

1. Prepare 2 of boneless chicken breast halved.
2. Prepare of Spaghetti.
3. Prepare 2 sachets of tomato paste.
4. It's 1 teaspoon of Chilli powder.
5. It's 1/2 teaspoon of Paprika.
6. It's 1 of Seasoning cube.
7. Prepare 1/2 teaspoon of White pepper.
8. You need 1 tablespoon of Dried oregano.
9. Prepare 2 of cooking spoons Vegetable oil.
10. You need 300 g of minced beef.
11. It's 1 of medium onion.
12. It's 1 of bay leaf.
13. It's to taste of Salt.

By the way, flour is one of the best coatings for frying or searing chicken. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood.

Pan fried chicken breast & Minced meat spaghetti instructions

1. Boil pasta for 7-9 minutes in salted water with oil.. Note... Water should be boiling before you introduce pasta.
2. Strain and set aside..
3. Heat very little oil in pan and fry seasoned chicken breast for two minutes on both sides or till it is cooked to right temperature..
4. Remove chicken and rest on board... introduce onions to same pan and add a little more oil.
5. Add minced meat and all dried spices and herbs... cook for two minutes then add tomato paste.
6. When sauce is Cooked out... correct seasoning and introduce pasta back into pan.
7. Toss on low heat till incorporated properly.
8. Take off heat... plate along side chicken breast, garnish with cherry tomatoes and chopped parsley.

Pan Fried Chicken Breast With Whole Grain MustardEveryday Cooking with Mira. This recipe is a must for your weeknight dinner rotation! Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. Key Steps for Golden, Juicy Chicken Breast. Start with a wide, deep pan and add oil.