Recipe: Delicious Stuffed zucchini

Stuffed zucchini. Trim stems from zucchini and slice lengthwise. Pour spaghetti sauce over the top and cover the pan with foil. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

Chop the zucchini flesh and set aside. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes. You can cook Stuffed zucchini using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed zucchini

1. Prepare of zucchini.
2. It's of chicken breasts meat.
3. Prepare of chopped onions.
4. Prepare of melted Mexican mix cheese.
5. You need of Ranch dressing.

Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. Made this for Father's Day per husband's request.

Stuffed zucchini instructions

1. Wash and cut in half zucchini.
2. Delete all the center part off zukini due to the spoon, add salt and pepper.
3. Chop meat, fry it on both sides till half-cooked constitution, add chopped zucchini centerpieces, onions, fry for 2 min.
4. Mix zucchini - chicken mix with Ranch dressing and stuff zucchini "boats". Put cheese on top. Bake at 420°F for 30 min.

These meatless stuffed zucchini boats are packed with flavor. We stuff them with three kinds of Jump to the Cheesy Roasted Red Pepper Stuffed Zucchini Recipe or read on to see our tips for. #stuffed zucchini #zucchini #food #quinoa #vegetarian #zucchini boats #veggies #vegetables #healthy recipes #pizza #cheese #vegetarian recipes #basil #foodporn #delicious #cooking #food. Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma.