Recipe: Perfect Jambalaya

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Depending on the sausage you purchase will determine if you should cook the. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jambalaya

1. You need 2 tbsp of olive oil.
2. You need 1 lb of chicken breast, bite sized pieces.
3. You need 1 lb of Andouille sausage, 1/4 inch slices.
4. It's 1 of medium onion, diced.
5. It's 1 cup of celery, diced.
6. Prepare 2-3 of peppers, 1 inch pieces.
7. It's 1-2 tbsp of cajun seasoning.
8. You need 2 1/2 cups of low sodium chicken broth or water or both mixed.
9. You need 1 of can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes.
10. You need 1 cup of uncooked rice.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

Jambalaya instructions

1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot..
2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings..
3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes..
4. Pour in the broth and tomatoes. Bring to a boil..
5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes..
6. At the end, stir together..
7. Enjoy!.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. There are two primary methods of making jambalaya, differentiated by the presence or absence of tomatoes. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.