Recipe: Perfect White rice with Mongolian chicken stew,Green salad and champman

White rice with Mongolian chicken stew,Green salad and champman. See great recipes for Date sweetened horchata, Horchata (Rice drinks) too! See great recipes for White Miso Red Bean Stew FUSF too! White rice with Mongolian chicken stew,Green salad and champman..

In a small sauce pan, add all ingredients for sweet garlic sauce. Over low heat, slow cook sauce while prep and fry chicken wings. Add salt and pepper to taste. You can cook White rice with Mongolian chicken stew,Green salad and champman using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of White rice with Mongolian chicken stew,Green salad and champman

1. Prepare of Shredded chicken.
2. You need of medium tomatoes.
3. It's of scotch bonnet.
4. Prepare of red bell pepper.
5. You need of medium onion.
6. You need of big garlic.
7. It's of medium ginger.
8. It's of tspn honey.
9. You need of maggi.
10. Prepare of Cumin.
11. It's of Cardamom.
12. It's of Flour.
13. You need of Corn flour.
14. You need of Rice.
15. You need of Lettuce,Green pp,Cucumber and cooked carrots.
16. You need of Concentrate hibiscus 1cup,35cl sprite and 35cl fanta.

Tomatoes stew with fish and green peas. I had to add the greenpeas for a different look and taste. Add a steamer insert and place broccoli in the pot. Transfer to a platter in a single layer, uncovered, so florets remain bright green and do not continue cooking from their own residual heat.

White rice with Mongolian chicken stew,Green salad and champman instructions

1. Heat some oil in a pan and add in the mix chicken. Fry till golden brown.
2. In a pot add in tomatoes,Scott bonnet,red bell pepper,onions,cardamom,ginger,garlic and Maggie.
3. Add 1cup of water and set on fire till all cooked.
4. Remove the ingredients and blend them.
5. In the mixture add in cornflour,soy sauce,and honey then stir well.
6. Set the fried shredded chicken and add the mixture then paste.
7. Add in spring onions and simmer for 5minutes.
8. Cook rice and keep aside.
9. Cut your green pp,lettuce,Cucumber,add cooked carrots and mayonnaise then mix throughly.
10. 1cup concentrate hibiscus,35cl fanta and 35cl sprite.
11. Pour them together and stir well then served chill.
12. It's all done.

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. I used another reviewer's recommendation and put a damp towel over the top; worked like a charm.