Recipe: Yummy Combination Stir-Fry with Cashew Nuts

Combination Stir-Fry with Cashew Nuts. Learn How to Make Chinese Cashew Nuts Chicken Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or. Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil.

Take them off the heat and put them into the dish with the cashews and pepper. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry. You can cook Combination Stir-Fry with Cashew Nuts using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Combination Stir-Fry with Cashew Nuts

1. You need 300 g of rump steak, strips.
2. You need 300 g of chicken breast filler, strips.
3. Prepare 600 g of peeled prawns.
4. You need 1 of large brown onion, wedges.
5. Prepare 1 bunch of broccolini, 4cm pieces.
6. You need 1 of large carrot, julienne.
7. You need 1 of red capsicum, strips.
8. You need 3 of stems celery, sliced.
9. Prepare 3 of stems green onion, sliced.
10. Prepare 1 bunch of pak choy, chopped.
11. Prepare 1 of large red chilli, sliced.
12. It's 2 tsp of minced garlic.
13. Prepare 2 tsp of minced ginger.
14. Prepare 2 tsp of minced lemon grass.
15. Prepare 1 tsp of Chinese 5 spice.
16. You need 1/2 cup of oyster sauce.
17. You need 3/4 cup of chicken stock.
18. You need 2 cup of raw cashews.
19. You need of Canola oil.
20. You need of Sesame oil.

Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. In a medium bowl, season the chicken with salt, pepper, and cornstarch. This quick and easy prawn stir-fry comes with crunchy and nutritious broccoli and cashews nuts, and a touch of chilli.

Combination Stir-Fry with Cashew Nuts step by step

1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container..
2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside..
3. Clean wok if need be and stir fry brown onion and set aside..
4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside..
5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest..
6. Clean wok- toast your cashews and set aside..
7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies..
8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!.

WHAT YOU NEED FOR THIS PRAWN (SHRIMp) STIR-FRY. Learn how to make Chicken stir fry with cashew nuts and get the Smartpoints of the recipes. Heat oil in a wok or large frying pan over medium-high heat. The recipe for an easy and delicious Thai inspired Chicken Stir fry with Cashew nuts. I have a thing for Thai food.