How to Cook Appetizing Kadu chicken

Kadu chicken. If made at home, kådu is usually served as the main course — chicken, beef or other kådu is the starring attraction, served over steamed rice with fina'denne' on the side. Whereas if you see kadu at parties, it's usually something more along the lines of a drinkable soup, like Chamorro Corn Soup or Beef Soup with Noodles and Vegetables. Chicken kadu Like Subscribe Share Plzzz subscribe my channel I hope you like my recipes Kashmir kitchen Subscribe my channel you get more videos.

Place the chicken, onion, garlic, coconut oil and black pepper into a large soup pot. Cook over medium heat until the chicken is no longer pink. Add the chicken seasoning, water, achote powder and ground rice to the pot. You can have Kadu chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kadu chicken

1. Prepare Half of kg chicken.
2. You need 1 of pao kadu.
3. You need 3 of green chilli.
4. You need 1 tbsp of adrak lahsan paste.
5. Prepare Half of tsp garam Masala.
6. It's 1 tsp of pisi lal mirch.
7. Prepare 1 tsp of haldi.
8. You need 1 tsp of Salt.
9. You need Half of cup oil.
10. It's 3 of payaz.
11. You need 3 of tomatoes.

Stir to combine the ingredients then bring the mixture to a boil. Hi Viewers Welcome to our Channel Food Tech Today we prepared Kaddu Chicken Easy Recipe l Lauki Recipe Thanks for watching,, Sweet Pumpkin is a popular Afghani sidedish. Kadu = Pumpkin and Borani refers to a class of Afghan dishes prepared using a yogurt based sauce (chaka). Thus, Afghan Kadu Bouranee, also called as Kadu Boranee or Borani Kadu, is basically a sweet pumpkin curry like preparation made by frying chunks of.

Kadu chicken instructions

1. Pan ma oil dal kar payaz dark brown kar lay phir adrak lahsan paste dal dey or 1 se 2 min bhonay.
2. Phir tomato, sary dry spices or chicken dal kar achi tarah se bhon lay.
3. Achi tarah se bhon jaya tu kadu dal kar bhony or 10 se 15 min daam par rakh dey.
4. Kadu gal Jaya tu flame off kar dey..
5. Hara dahnia or green chilli se garnish Kar kay serve kary.

Chicken is a great lean protein source, easily cooked and readily available at restaurants, but you may wonder how many calories it packs. Here are the calorie counts for the most popular cuts of. Marinate chicken in soy sauce, vinegar, onions, garlic and black pepper in a saucepan. Add hot pepper (donne') if desired. Drain grease and add coconut milk.