Chicken Almond Stir Fry.
You can have Chicken Almond Stir Fry using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Almond Stir Fry
- You need 1 1/2 cup of chicken broth.
- Prepare 4 tbsp of cooking sherry.
- It's 2 1/2 tbsp of cornstarch.
- You need 4 tsp of soy sauce.
- You need 2 large of chicken breasts cut into bite size pieces..
- You need 1/2 tsp of salt.
- You need 1 tsp of sugar.
- Prepare 2 medium of carrots, diced..
- Prepare 2 of stock celery, diced..
- It's 7 of mushrooms, sliced..
- It's 1 of red pepper, sliced thinly..
- You need 1/2 cup of whole, blanched almonds..
- It's 1 tsp of minced fresh ginger..
- You need 1 of vegetable oil for cooking..
Chicken Almond Stir Fry instructions
- Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken..
- Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables..
- Heat oil in wok. Add chicken and cook until it is light brown..
- Drain the chicken on a paper towel..
- Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside..
- Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender..
- Add chicken and nuts back in and pour in sauce. Stir until everything is hot..
- Serve over rice..
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