Recipe: Delicious Chicken garlic white wine cream sauce

Chicken garlic white wine cream sauce. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!

As it is, it works great over rice, egg noodles, or mashed potatoes. Brown chicken breasts in oil (grape seed, or olive oil) and a little butter. Saute garlic cloves until nicely golden, add more oil and butter as necessary. You can cook Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken garlic white wine cream sauce

1. Prepare 4 of boneless skinless chicken breasts.
2. You need 2 tbsp of olive oil.
3. Prepare 1/2 cup of onion, chopped.
4. You need 3 of minced garlic cloves.
5. Prepare 5-6 of fresh mushrooms, sliced.
6. It's 1/4 cup of butter.
7. You need 1/4 cup of white wine.
8. It's 1 dash of Worcestershire sauce.
9. Prepare 1 pint of cooking cream (heavy or light).
10. Prepare 1 teaspoon of basil.
11. You need 1 teaspoon of parsley.
12. Prepare of salt and pepper.
13. Prepare of Flour.

This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green.

Chicken garlic white wine cream sauce step by step

1. Lightly brown both sides of chicken in olive oil..
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
3. Add wine and Worcestershire sauce and cook an additional 2 minutes..
4. Lower heat and add cream, salt, pepper, basil, and parsley..
5. ! Too high of a temperature will cause the cream to curdle !.
6. (Optional) add flour to thicken the sauce.
7. Simmer on low 20-25 minutes until done..

Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with..skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.