Recipe: Delicious Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). Chicken Tahchin Recipe is Rice and chicken cooked together with saffron yogurt How to cook Persian Tahchin Chicken ته چین مرغ Music: Say Yeah - Topher Mohr. How to make tahchin morgh, chicken recipe at home in easy steps.

This recipe is the Tabrizi (Azeri) version of the Tahchin. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. In an oven safe dish place the chicken thighs, onions, garlic, turmeric, salt and pepper. You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. You need 2 cups of rice.
2. You need 1 cup of yoghurt.
3. It's 2 of eggs.
4. It's 1/2 of ts. saffron powder.
5. It's 2 pcs. of chicken breast or 5 drum sticks.
6. Prepare 1 of medium onion.
7. You need 1/2 cup of oil.
8. Prepare of salt, pepper, turmeric.

Let rice cool down, then place in a large bowl. Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. Drain the rice in a colander. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.

Chicken stuffed rice(tah-chin morgh) instructions

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden. Stuff chicken with the rice mixture and pin or. Iranian layered rice and chicken casserole, perfect for Thanksgiving and Christmas Season). Tah chin — also pronounced tacheen — is an Iranian dish that is quick and simple to make.