Easiest Way to Make Perfect Mongolian Chicken

Mongolian Chicken. If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Toss that crispy chicken into the sauce, and wham-winner, winner, Mongolian Chicken dinner!

Although the name of this dish is Mongolian Chicken, none of the ingredients or method of preparation are really Mongolian. Add the chicken; turn to coat. Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. You can cook Mongolian Chicken using 19 ingredients and 20 steps. Here is how you cook it.

Ingredients of Mongolian Chicken

1. It's 1 kg of Chicken strips.
2. It's 6 piece of Spring onions white part in julienne cut.
3. It's 3 of Capsicum large julienne cutting.
4. You need 1 of Onion large slices.
5. It's of Marination of chicken.
6. It's 1 tbsp of Black pepper.
7. Prepare 1 tsp of Salt.
8. It's 2 of Egg.
9. You need 1/2 cup of Cornflour.
10. Prepare of Oil for deep frying.
11. Prepare of For gravy.
12. You need 4 tbsp of oil.
13. Prepare 2 tbsp of garlic chop.
14. It's 2 tbsp of ginger chop.
15. Prepare 4 tbsp of Soya sauce.
16. It's 3/4 cup of Oyester sauce.
17. Prepare 1 tbsp of Brown sugar.
18. It's 2 tsp of Chilli flakes(to taste).
19. Prepare 2 of Cornflour tbsp (as required).

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better. The chicken is perfectly crispy on the edges and the sauce.

Mongolian Chicken step by step

1. Wash and cut in strips.
2. Add salt and pepper.
3. Add eggs and cornflour.
4. Mix very well and leave 10 to 12 minute.
5. Heat the oil for deep fry marinate chicken.
6. Small small Bach not over.
7. Nice golden colour not dark light colour.
8. All chicken are fry.
9. Heat the oil.
10. Add chopped ginger and garlic fry few minutes.
11. Then add oyester sauce.
12. Soya sauce.
13. Add Chilli flakes.
14. Brown sugar.
15. Add 1 cup of water or your requirement.
16. Add corn flour mix it and stir continuesly.
17. Then add fried chicken.
18. All veggies and stir continuesly mixed up.
19. Like this monginal chicken is ready served boiled rice.
20. My TASTY plater.

Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. The question should actually be what is Mongolian beef?, which is a popular dish served in Chinese-American restaurants. You have probably seen it on the menu at P.