How to Prepare Yummy Chicken breasts in Sun dried tomato cream sauce

Chicken breasts in Sun dried tomato cream sauce. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. For sauce- Melt margarine in pot.

The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! You can have Chicken breasts in Sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken breasts in Sun dried tomato cream sauce

1. You need of chicken breasts; halved.
2. It's of sun dried tomatos in oil.
3. Prepare of olive oil.
4. Prepare of salt.
5. It's of paprika.
6. Prepare of basil.
7. You need of mozzarella cheese.
8. You need of heavy cream.
9. It's of milk.
10. You need of bacon; cooked.
11. Prepare of diced green onion.
12. It's of red pepper flakes.
13. You need of garlic cloves; minced.
14. It's of black pepper.

Sun dried tomatoes don't feature as much anymore as they should. Add heavy cream, chicken stock, and sun-dried tomatoes. I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe. These cook evenly and quickly and I love the sauce to chicken ratio.

Chicken breasts in Sun dried tomato cream sauce step by step

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside..
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later..
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away..
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉.
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A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce. Lookie here, it's the sister post With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce. We gotta talk about this creamy sun-dried tomato sauce chicken.