Recipe: Delicious Mongolian Chicken Strip

Mongolian Chicken Strip. Heat vegetable oil in a large skillet over medium-high heat. Transfer to a paper towel-lined plate. Made with crispy chicken strips, this dish will surely capture your heart!

Add the chicken; turn to coat. Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. So today I'll teach you guys how to make Mongolian chicken easily with few ingredients. You can have Mongolian Chicken Strip using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mongolian Chicken Strip

1. Prepare of For marination :-.
2. Prepare 10 pieces of Boneless chicken strips.
3. It's 2 tbsp of Cornflour.
4. You need 1 of Egg.
5. Prepare 1 tbsp of Soy sauce.
6. It's 1 tsp of Chilli sauce.
7. You need 1 tsp of Garlic powder.
8. You need 1 tsp of Black pepper powder.
9. You need to taste of Salt.
10. Prepare as needed of Oil.
11. It's of For gravy :-.
12. Prepare 1/2 cup of Cubed onion.
13. It's 2 tbsp of Cubed red bell peppers.
14. Prepare 1 tbsp of Cubed capsicum.
15. It's 1 tsp of Chopped chilli peppers.
16. It's 1 tbsp of Zucchini.
17. It's 1 tsp of Crushed garlic.
18. Prepare 1 tbsp of Soy sauce.
19. It's 2 tbsp of Hoisin sauce.
20. You need 1 tbsp of Tomato sauce.
21. You need 1 tsp of Cornflour.
22. Prepare 1 tsp of Brown sugar.
23. It's 2 tsp of Vinegar.
24. You need to taste of Salt.
25. You need 2 tbsp of Oil.

Please share your feedback. #Chicken #MongolianChicken Ingredients:-•Half kg chicken breast and cut them. Heat oil in a kadai and deep fry the chicken strips until they are golden brown. Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl. Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time.

Mongolian Chicken Strip step by step

1. Marinate the chicken strips with all the ingredients for about 1 hour..
2. Heat oil in a kadai and deep fry the chicken strips until they are golden brown..
3. Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl..
4. Heat oil in another kadai..
5. Add onion, garlic, chilli peppers, capsicum, red bell peppers, zucchini, stir for 30 seconds..
6. Add the sauce mixture and saute on low flame..
7. Add fried chicken strips and stir for a minute..
8. Add fried chicken strips and stir for a minute..
9. Serve hot..

Heat up a skillet or wok on high heat. Toss and stir fry until the surface turns white but not completely cooked. Dredge the chicken strips: While the oil is heating up, take chicken pieces and dip them first in egg, then flour mixture, through the egg again and then in the Parmesan mixture. It's faster to make this meal at home than to drive to a restaurant or to order takeout. Also, by making it at home you will save some good dollars and will have amazing leftovers.