How to Make Appetizing Mongolian chicken

Mongolian chicken. If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Toss that crispy chicken into the sauce, and wham-winner, winner, Mongolian Chicken dinner!

Although the name of this dish is Mongolian Chicken, none of the ingredients or method of preparation are really Mongolian. Add the chicken; turn to coat. Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. You can have Mongolian chicken using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mongolian chicken

1. You need of Ingredients for marinating the chicken:.
2. It's 300 gram of chicken (cut into julian shape).
3. It's to taste of Salt.
4. It's half of Egg.
5. You need 1 tbsp of soya sauce.
6. Prepare 1 tsp of white pepper.
7. You need 2 tbsp of cornflour.
8. Prepare of Oil for frying.
9. It's of Ingredients for mongolian sauce.
10. Prepare 2-3 tbsp of oil.
11. Prepare 1 tsp of chopped garlic.
12. It's 1 tsp of chilli sauce.
13. You need 1 tsp of oyster sauce.
14. You need 1 tsp of soya sauce.
15. You need 1/2 tsp of lemon juice.
16. Prepare 1 tsp of chicken powder.
17. It's 1/2 tsp of black pepper.
18. It's 1/2 tsp of white pepper.
19. It's 1/2 tsp of sugar.
20. Prepare 1 of small spring onion.
21. It's to taste of Salt.

Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. Mongolian Chicken is another Asian-inspired recipe that we have, taking inspiration from the Chinese takeout dishes that we have all loved growing up. Made with crispy chicken strips, this dish will surely capture your heart!

Mongolian chicken step by step

1. Put salt, egg, soya sauce, white pepper & cornflour into the chicken..
2. Merinate the chicken for 10-15 minutes..
3. Heat oil & deep fry the marinated chicken until light golden brown on medium flame..
4. Then set a side..
5. Now place all the ingredients for sauce at one place.
6. Heat up oil, add chopped garlic & fry until light golden brown..
7. Now add soya sauce, chilli sauce & oyster sauce. Mix it.
8. Now add lemon juice, salt, sugar & mix well..
9. Now add chicken powder, black pepper, white pepper & mix it..
10. Cook for 10 seconds. Then add 1,1/2 cup of water..
11. Mis 1 tsp cornflour in 1 tbsp water & mix..
12. When it comes out in boiling stage. Then add cornflour to thick the sauce..
13. Now add fried chicken & spring onion in the sauce & mix well..
14. Take out in a dish & serve with any kind of fried rice. But it good combination is with garlic fried rice..

Aside from the crispy meat, the sauce is divine! It is sweet but savory; salty but sour at the same time. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better.