Recipe: Appetizing Stuffed chicken breast

Stuffed chicken breast. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. You can have Stuffed chicken breast using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed chicken breast

1. Prepare 2 of chicken breasts.
2. It's 100 grams of bread crumbs.
3. Prepare 75 grams of grated manchego cheese.
4. You need 1 of vegetable oil.
5. It's 1 of water.
6. It's 5 of slices of parma ham.

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique.

Stuffed chicken breast instructions

1. Fry the chicken, slowly. Cover it so it stays moist inside. Pre-heat the oven to 175°F C..
2. Once done slice it open amd let it cool down. Meanwhile, mix the bread crumbs, the cheese, the oil and the water until you have a soft batter (I personally use more water than oil because it's healthier, but that's your decision.).
3. Place one slide of ham in each half-breast and roll the it so the chicken is outside(use toothpicks so jt doesn't open) Coat it with the cheese-bread crumbs, place it on a nom-stick tray and cook it for about 20-30 mimutes or until golden brown..

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