Recipe: Delicious Chicken Broost Leges

Chicken Broost Leges. Usually, we cook chicken in an open cooking pan like a saucepan or Kadhai. But in case of instant pot fried chicken, we cook it in a closed fried pan like a pressure cooker or instant pot. World-famous food making company 'Broaster', use this technique and their chicken is called Broasted Chicken.

Cut the legs off the chicken. Twist the legs out of their joints and-and cut them away from the body of the chicken.. Extend one leg as far away from the body as possible and cut through the skin to reveal the inner meat.; Bend the leg back until the ball joint pops out of the socket.; Cut the leg off from the body, slicing through the joint as-as close the-the backbone as possible.; Repeat. You can cook Chicken Broost Leges using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Broost Leges

1. It's 8 of Chicken Leges.
2. Prepare 1/2 of Maida.
3. Prepare 2 of Egg.
4. Prepare 1 of Teble spoon red chilli.
5. Prepare 1 of Teble spoon safad zeera.
6. You need 1 of Teble spoon Salt.
7. It's 1 Table spoon of Black pepper pisi hwi.
8. It's 1 of Ti Spoon Origanu.
9. You need 1 of Teble spoon Chat masala.
10. It's 1 of Teble spoon Garlic.
11. You need 2 of Teble spoon lemon.

In a large bowl or plastic bag, toss chicken legs with seasoned salt, pepper, garlic powder, onion powder and paprika. Add oil and toss until legs are coated. Spread legs onto one or two rimmed baking sheets or roasting pan and place in the oven. Season the chicken legs on both sides.

Chicken Broost Leges instructions

1. Chicken me garlic or salt or lemon laga kar 1 hour ke lya rakh dein.
2. Ak pan me chicken dal kar rakh dein 5 mint ke liya,li8 brown hona par nikl lein.
3. Phir 2 egg Lein or chicken ke nikla hwa pani egg me dal dein,upper Wala sare masala mix kern,.
4. Adha egg me dal dein,or adha masala Maida me dal kar mix kern.
5. Or Leges ko phala egg Wala mixcur ma dip Ken,phir Maida me cout Kern, phir dubra egg me daln phir Maida me mix krn.
6. Phir osy heat Kern,.
7. Or enjoy karn,Ready to Chicken leges.

The amount of seasoning will depend on the size of your chicken legs and personal preference. Ditch the dry chicken breasts and focus your attention on cooking dark meat. Not only are the thighs and legs more flavorful, they're also more versatile. Whether you want to grill, bake, braise or slow cook, you'll find delicious ideas and preparations here. Chicken legs are made up of two parts — the thigh and the drumstick.