Recipe: Delicious Garlic Teriyaki Chicken & Avocado Rice Bowl

Garlic Teriyaki Chicken & Avocado Rice Bowl.

You can have Garlic Teriyaki Chicken & Avocado Rice Bowl using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Teriyaki Chicken & Avocado Rice Bowl

1. Prepare 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces.
2. Prepare 1 teaspoon of Oil *optional.
3. You need 1 of Avocado *cut into small pieces.
4. You need 2 of servings Freshly Cooked Rice.
5. It's of Toasted Sesame Seeds.
6. You need 1/2 sheet of Nori *cut into thin strips OR torn into small pieces.
7. Prepare of <Sauce>.
8. You need 1-2 tablespoons of Soy Sauce.
9. It's 1 clove of Garlic *grated.
10. You need 1-2 teaspoons of Toban Djan (Chilli Bean Sauce).
11. It's 1 tablespoon of Sugar.
12. You need 1 tablespoon of Mirin.
13. You need 1 tablespoon of Water.

Garlic Teriyaki Chicken & Avocado Rice Bowl instructions

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..