Recipe: Delicious Mongolian Chicken with vegetable rice

Mongolian Chicken with vegetable rice. Helpful Hint: Have all ingredients for Mongolian Fried Rice ready to go before heating the skillet. After cooking the chicken in a large skillet or wok, remove and set aside. Add the vegetable oil and stir-fry the onions.

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better. You can cook Mongolian Chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mongolian Chicken with vegetable rice

1. You need of For chicken marination :.
2. Prepare of chicken breast (julienne cut).
3. Prepare of corn flour.
4. You need of egg.
5. It's of black pepper.
6. It's of salt.
7. Prepare of For the gravy:.
8. Prepare of oyster sauce.
9. You need of soya sauce.
10. It's of chilli sauce.
11. It's of water.
12. It's of corn flour.
13. You need of salt.
14. It's of black pepper.
15. You need of chilli flakes.
16. Prepare of sugar.
17. It's of sesame seeds.
18. It's of Oil.
19. Prepare of garlic crushed.
20. Prepare of Vegetables:.
21. You need of capsicums julienne cut.
22. You need of onions julienne cut.
23. You need of spring onion (green part) julienne cut.
24. Prepare of For the rice:.
25. Prepare of rice par boiled.
26. It's of soya sauce.
27. You need of chilli sauce.
28. Prepare of salt.
29. Prepare of black pepper.
30. You need of ghee/ oil.
31. It's of spring onion(green part) julienne cut.
32. It's of carrot julienne cut.

When the chicken and vegetables are done cooking, plate it over rice or cauliflower rice and drizzle the Mongolian Sauce over the chicken and vegetables. Then top with sliced green onions and sesame seeds if you with. You can also let the Mongolian chicken cool and use it to meal prep lunches for the week. Quick, simple, utterly delicious and every bite is packed with tons of flavor.

Mongolian Chicken with vegetable rice step by step

1. Marinate the chicken in refrigerate for atleast 30 minutes.
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips..
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute..
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes..
5. Then add the fried chicken strips and the vegetables. Cook for another minute..
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken..
7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready..
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes..
9. Serve hot in the serving dish and enjoy. :).

Although the name of this dish is Mongolian Chicken, none of the ingredients or method of preparation are really Mongolian. Add the dried chili peppers, if using, the garlic, and the white portions of the scallions. Now add the fried cheese and cooked rice and stir , fry them along with the vegetables. Add the hoisin sauce, salt, chilli paste and tomato ketchup. Mix them well and check the seasoning.