Recipe: Perfect Pan fried chicken breast & Minced meat spaghetti

Pan fried chicken breast & Minced meat spaghetti. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. You can have Pan fried chicken breast & Minced meat spaghetti using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pan fried chicken breast & Minced meat spaghetti

1. It's 2 of boneless chicken breast halved.
2. You need of Spaghetti.
3. It's 2 sachets of tomato paste.
4. Prepare 1 teaspoon of Chilli powder.
5. Prepare 1/2 teaspoon of Paprika.
6. It's 1 of Seasoning cube.
7. You need 1/2 teaspoon of White pepper.
8. It's 1 tablespoon of Dried oregano.
9. It's 2 of cooking spoons Vegetable oil.
10. It's 300 g of minced beef.
11. It's 1 of medium onion.
12. It's 1 of bay leaf.
13. You need to taste of Salt.

By the way, flour is one of the best coatings for frying or searing chicken. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. Key Steps for Golden, Juicy Chicken Breast. Start with a wide, deep pan and add oil.

Pan fried chicken breast & Minced meat spaghetti instructions

1. Boil pasta for 7-9 minutes in salted water with oil.. Note... Water should be boiling before you introduce pasta.
2. Strain and set aside..
3. Heat very little oil in pan and fry seasoned chicken breast for two minutes on both sides or till it is cooked to right temperature..
4. Remove chicken and rest on board... introduce onions to same pan and add a little more oil.
5. Add minced meat and all dried spices and herbs... cook for two minutes then add tomato paste.
6. When sauce is Cooked out... correct seasoning and introduce pasta back into pan.
7. Toss on low heat till incorporated properly.
8. Take off heat... plate along side chicken breast, garnish with cherry tomatoes and chopped parsley.

We're going to cook the chicken over medium-high heat, and we want to have plenty of room for the. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top.