Easiest Way to Cook Delicious Duck Sauce Bone Chicken Breast

Duck Sauce Bone Chicken Breast. Duck Breast with Plum Sauce (paleo and gluten-free)Cavegirl Cuisine. See recipes for Duck breasts fillet with orange sauce too. Jarred duck sauce is the secret to putting a tasty chicken dish on the table with very little effort.

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Get the Recipe for Roasted Bone-in Chicken. Turn chicken breasts in sauce to coat thoroughly. You can cook Duck Sauce Bone Chicken Breast using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Duck Sauce Bone Chicken Breast

1. Prepare 1 of Chicken Breast.
2. It's 2 tbsp of salt.
3. You need 2 tsp of Black Pepper.
4. Prepare 2 tsp of Black Peppercorn.
5. Prepare 2 tsp of Peppercorn Medley.
6. It's 1 of Ty Ling Naturals Duck Sauce.

Place skin side up in a shallow baking dish. I used bone-in, skin-on breasts as the submitter recommends. There is just no comparison between them and boneless, skinless chicken breasts. Cooking duck breast at home is as easy as one, two, three.

Duck Sauce Bone Chicken Breast instructions

1. Preheat Oven to 350.
2. Wash the boneless chicken breast.
3. Put da pepper's and salt on the chicken. ( I put the pepper's and salt in a bag with out a hole then, cover the rest after you done with the shaking.).
4. Put the chicken in a baking pan ( I use a glass baking pan ).
5. let it cook for 40-50 mins ( its different for different sizes ).
6. 10 mins before its done, put the Ty Ling Nasturals Duck Sauce on..
7. Take it out when done. ( Hint- cut the chicken little and see if the jucie come clear or little red. red means little more time. ).
8. Put more Ty Ling Naturals Duck Sauce on and how much you like..
9. let it cool so, the jucie stay in. if you cut it now. the jucie will run on the plate..
10. enjoy.

First, score the skin so the fat can quickly render away. Remove sauce from heat and swirl in butter until melted and evenly incorporated. Pour duck sauce over the chicken. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.