Recipe: Tasty Caesar Marinated Chicken Breast with Grilled Onion Rings

Caesar Marinated Chicken Breast with Grilled Onion Rings. Grilled chicken breasts can be a great weeknight main, but they can be a bit bland. I decided to try an onion marinade to see if it would add some needed flavor. I had previously made the delicious Grilled Beef Skirt Steak With Onion Marinade and Chimichurri from "Around the Fire" by Greg Denton and.

The chicken tenders are flavored nicely with a Caesar dressing marinade and some simple seasonings. Easy way to grill and marinade chicken breasts. Prep time does not include marinade time. You can have Caesar Marinated Chicken Breast with Grilled Onion Rings using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caesar Marinated Chicken Breast with Grilled Onion Rings

1. Prepare 2 cup of Newman's Own Ceasar Salad Dressing.
2. You need 2 lb of Boneless Skinless Chicken Breast.
3. Prepare 1/2 of White or Red Onion.
4. It's 1 tsp of Sea Salt.
5. You need 1 tsp of Freshly Ground Black Pepper.
6. You need 1 dash of Dried Parsley Flakes for Garnish.
7. Prepare 1 tbsp of Fresh Grated Parmesan Cheese.

Chicken may take a little longer to cook or it may take less time. The sitting is critical to the chicken staying moist. Tender marinated grilled chicken, sun-dried tomatoes, and hard boiled egg, croutons & shredded parmesan cheese over fresh greens with our homemade caesar dressing. Marinated chicken breast grilled then tossed in bread crumbs, italian seasoning and asiago cheese.

Caesar Marinated Chicken Breast with Grilled Onion Rings instructions

1. Season chicken breasts with salt and pepper.
2. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have..
3. Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan..
4. Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit..
5. About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning..
6. Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese..
7. Serve and Enjoy!.

To grill the chicken and croutons: Preheat grill over medium-high heat. For heaven sakes, don't throw out the marinade. Grill until juice of chicken is no longer pink when centers of thickest pieces are cut. Recipe courtesy of Food Network Kitchen. Just a few minutes of marinating and this fiery chicken is ready for the grill.