Recipe: Tasty Moroccan Chicken Rice Bowl

Moroccan Chicken Rice Bowl. Assemble bowls: Combine arugula, chicken, tomato salad, slaw, and pickled onions in bowl. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side.

Moroccan Chicken Rice Bowl The subtle freshness or orange zest. Recipe: Moroccan-Spiced Chickpea Bowls. by Kelli Foster. These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy. You can cook Moroccan Chicken Rice Bowl using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan Chicken Rice Bowl

  1. Prepare 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
  2. Prepare 1 Tbsp. of Moroccan spice mix.
  3. It's 1/4 C. of Tomato paste (see below).
  4. It's 1 Tbsp. of Olive oil.
  5. It's 3/4 C. of Broth.
  6. Prepare to taste of Salt and pepper.
  7. You need 1 C. of Rice, cooked or dry couscous.
  8. You need 1 1/2 C. of Water or chicken broth.
  9. You need 2 of tomatoes, chopped.
  10. You need 1 of red onion, sliced.
  11. Prepare 4 of green onions, chopped.
  12. Prepare 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
  13. It's of Moroccan Spice Mix.
  14. It's 1 1/2 Tbsp. of Ground cinnamon.
  15. You need 1 tsp. of Smoked paprika.
  16. It's 1/2 tsp. of Ground ginger.
  17. It's 1/2 tsp. of Ground nutmeg.
  18. You need 1/2 tsp. of Cayenne pepper.
  19. Prepare 1/2 tsp. of Sea salt.

Chickpeas are braised in a tomato sauce spiced with a medley of cumin, paprika, and cinnamon, and accented with harissa, a North. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a I had to omit the onions and garlic as I had guests who couldn't eat either and in spite of that everyone really enjoyed it! I served it with basmati rice.

Moroccan Chicken Rice Bowl instructions

  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. We are kicking up the flavors in a huge way by doing a Moroccan-inspired chicken and rice recipe. Elise makes a recipe for Moroccan chicken using the slow cooker that is absolutely fantastic. Instant Pot Chipotle Chicken and Rice Bowls Grilled Moroccan Chicken This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep!

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