Recipe: Tasty Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry.

You can cook Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Stir-Fry

1. It's 1 cup of Teriyaki Sauce.
2. You need 4 tbsp of Soy Sauce.
3. Prepare 2 tsp of Rice Vinegar.
4. Prepare 2 tbsp of Cornstarch.
5. It's 2 tbsp of Water.
6. It's 3 tbsp of Canola Oil.
7. Prepare 1 cup of Shredded Carrots.
8. You need 2 cup of Fresh Broccoli.
9. It's 2 of cut Bell Pepper.
10. You need 1 can of Baby Corn.
11. You need 1 of cut White Onion.
12. Prepare 3 of Chicken Breast.
13. You need 1 can of Bean Spouts.

Teriyaki Chicken Stir-Fry step by step

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..