Recipe: Yummy Curry yam with chicken breast egg sauce

Curry yam with chicken breast egg sauce.

You can have Curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Curry yam with chicken breast egg sauce

1. Prepare of tuber of yam.
2. It's of desert spoon of curry.
3. Prepare of Benny stock powder.
4. You need of cooking spoon of vegetable oil.
5. It's of Little onions.
6. It's of For the egg sauce.
7. It's of Raw eggs.
8. It's of seeds of fresh tomatoes.
9. It's of Fresh pepper.
10. Prepare of Quarter kilo of chicken breast.
11. Prepare of spring Onion.
12. Prepare of desert spoons Benny stock powder.
13. It's of knor cube.
14. Prepare of cup of vegetable oil.

Curry yam with chicken breast egg sauce instructions

1. Peel your yam, wash and cut into your desired shape.
2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds.
3. Add the Benny stock powder(I replaced salt with Benny).
4. Add water that will be enough to cook your yam, then add your yam and cover to cook.
5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it..
6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying.
7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste.
8. Whisk your raw egg and add, leave to fry then bring down.