Easiest Way to Prepare Tasty Cajun Chicken Alfredo

Cajun Chicken Alfredo. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce.

Cajun Chicken Alfredo is a quick weeknight meal that comes together in a single pan. Fettuccine and cajun chicken are coated in a creamy parmesan alfredo sauce. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. You can have Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cajun Chicken Alfredo

1. Prepare 4 each of boneless, skinless chicken breast.
2. You need 1 of blackening spice.
3. Prepare 2 tbsp of extra-virgin olive oil (EVO).
4. It's 3 tbsp of minced garlic.
5. It's 1 cup of chopped marinated sun-dried tomatoes.
6. Prepare 1/4 cup of white cooking wine.
7. You need 3 cup of heavy cream.
8. Prepare 3/4 cup of grated Parmesan.
9. You need 1 tsp of sea salt.
10. It's 1 tsp of freshly ground black pepper.
11. You need 1 lb of cooked fettuccine.
12. Prepare 1/3 cup of sliced scallions.

Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Your family will love your dish. NOTE: I didn't have enough parmesan so I added a cup of mild cheddar cheese.

Cajun Chicken Alfredo instructions

1. Preheat oven to 350°F.
2. Coat each chicken breast with blackening spice..
3. Use skilled on high heat: place chicken in skillet and blacken both sides..
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
5. Let chicken rest and then slice into bite size strips..
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
7. Add sun-dried tomatoes and chicken strips..
8. Deglaze the pan with white wine..
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
12. Garnish with stallion and 1/4 cup of Parmesan..

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. Learn how to make Quick Cajun Chicken Alfredo. This chicken Alfredo is creamy dreamy perfection!