Recipe: Appetizing Mongolian Chicken Strip

Mongolian Chicken Strip. Soup Loving Nicole Back to Recipe Review this recipe. Add the chicken; turn to coat. Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside.

The compliments will make you happy. Have it with fried rice, noodles and even with paratha. So today I'll teach you guys how to make Mongolian chicken easily with few ingredients. You can have Mongolian Chicken Strip using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mongolian Chicken Strip

1. You need of For marination :-.
2. It's 10 pieces of Boneless chicken strips.
3. Prepare 2 tbsp of Cornflour.
4. Prepare 1 of Egg.
5. Prepare 1 tbsp of Soy sauce.
6. You need 1 tsp of Chilli sauce.
7. Prepare 1 tsp of Garlic powder.
8. It's 1 tsp of Black pepper powder.
9. Prepare to taste of Salt.
10. You need as needed of Oil.
11. Prepare of For gravy :-.
12. Prepare 1/2 cup of Cubed onion.
13. You need 2 tbsp of Cubed red bell peppers.
14. It's 1 tbsp of Cubed capsicum.
15. You need 1 tsp of Chopped chilli peppers.
16. Prepare 1 tbsp of Zucchini.
17. Prepare 1 tsp of Crushed garlic.
18. It's 1 tbsp of Soy sauce.
19. Prepare 2 tbsp of Hoisin sauce.
20. Prepare 1 tbsp of Tomato sauce.
21. Prepare 1 tsp of Cornflour.
22. Prepare 1 tsp of Brown sugar.
23. Prepare 2 tsp of Vinegar.
24. You need to taste of Salt.
25. It's 2 tbsp of Oil.

Please share your feedback. #Chicken #MongolianChicken Ingredients:-•Half kg chicken breast and cut them. Mongolian Chicken is another Asian-inspired recipe that we have, taking inspiration from the Chinese takeout dishes that we have all loved growing up. Made with crispy chicken strips, this dish will surely capture your heart! Aside from the crispy meat, the sauce is divine!

Mongolian Chicken Strip instructions

1. Marinate the chicken strips with all the ingredients for about 1 hour..
2. Heat oil in a kadai and deep fry the chicken strips until they are golden brown..
3. Mix soy sauce, hoisine sauce, vinegar, cornflour, brown sugar, salt and a little amount of water in a bowl..
4. Heat oil in another kadai..
5. Add onion, garlic, chilli peppers, capsicum, red bell peppers, zucchini, stir for 30 seconds..
6. Add the sauce mixture and saute on low flame..
7. Add fried chicken strips and stir for a minute..
8. Add fried chicken strips and stir for a minute..
9. Serve hot..

Mongolian Chicken definitely isn't a low-sugar meal, but it's an indulgence we really enjoy from time to time. Heat up a skillet or wok on high heat. Toss and stir fry until the surface turns white but not completely cooked. Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States. S., Mongolian beef is typically made with flank steak and onions and garnished with green onions and sesame seed—as in the recipe.