Recipe: Delicious Honey Soy Ginger Chicken Breasts with Mushrooms

Honey Soy Ginger Chicken Breasts with Mushrooms.

You can have Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

1. Prepare of Chicken breasts, cubed.
2. Prepare of [Marinade].
3. You need of salt.
4. Prepare of pepper.
5. It's of soy sauce.
6. Prepare of oyster sauce.
7. It's of tomato sauce/ketchup.
8. Prepare of chicken seasoning.
9. It's of lemon juice (tenderizing the chicken).
10. You need of ginger, minced.
11. You need of garlic, minced.
12. You need of [To Cook].
13. Prepare of cooking oil.
14. Prepare of chopped onion.
15. You need of chopped button mushroom.
16. Prepare of honey.
17. It's of dark soy sauce (optional - for color only).
18. You need of salt, soy sauce.
19. It's of corn flour + 1 tbsp water.
20. You need of chicken broth/water.
21. Prepare of sesame seeds (optional).

Honey Soy Ginger Chicken Breasts with Mushrooms step by step

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
2. REMOVE chicken from marinade (keeping the leftover marinade if any).
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
7. ADJUST sauce to taste.
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
9. Serve, sesame seed sprinkles on top optional.