Recipe: Yummy Quick Chicken Mixed Biryani

Quick Chicken Mixed Biryani. My version of Biryani is a quick and simple process which does not involve pre cooking the chicken into a curry. The recipe is very easy that beginners can also give it a try and I m sure it will. Return the chicken to the saucepan and add the tomatoes, biryani spice and chilli flakes.

Then, add the cooked rice, nuts, sautéed onions, mint leaves and saute everything until its mixed evenly. Chicken dum biryani is loaded with traditional spices, that lends their richness and flavours to both the rice and chicken while they are being steamed. The mark of a well-cooked chicken dum biryani is soft tender & succulent chicken along with aromatic biryani rice, i.e. delicious bursts of flavour in every mouthful. You can have Quick Chicken Mixed Biryani using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick Chicken Mixed Biryani

1. Prepare 1 kg of chicken.
2. It's 1 kg of banaspati rice.
3. You need 3 of medium onions.
4. You need 2 tbsp of lehsan adrak ka paste.
5. It's 3 of tomatoes.
6. Prepare 10 of hari mirchen.
7. Prepare 1 tsp of kuti wi lal mirch.
8. It's 1 tsp of pisi wi lal mirch.
9. Prepare to taste of Salt.
10. Prepare 1 tsp of pisa wa garam masala.
11. It's 1/2 tsp of pisa wa zeera.
12. You need 10 of baadiyaan ke phul.
13. You need 2 of moti ilaaychi.
14. You need 1 slice of daal cheeni.
15. Prepare 1/2 tsp of zeera.
16. You need 4 of long.
17. It's of Waterr as required.
18. It's 1 cup of oil.

Quick and Easy Chicken Biryani Diced chicken and prepared ginger paste help put this easy Chicken Biryani recipe on the dinner table in no time flat! Other than Thai food, there's no cuisine I find myself craving more often than Indian. Add the chicken and stir fry for four minutes. Add the sugar, raisins and part-cooked rice.

Quick Chicken Mixed Biryani step by step

1. Oil ko garam karein usne sabut garam masala or onion ko fry karein. Jab wo fry hone lage to usme hari mirchen daallen. Golden Brown hone par usme lehsan adrak ka paste daal lein. Fry kar ke isme tamam masalay or tomatoes dal kar bhun lein..
2. Chicken add kar ke achi tarah bhune 5say 7mint tak.
3. Usme thora sa pani daal kar chicken ko gala lein. Galanay ke baad isme 1 kg chaawal ke hisaab se 4 glass pani dalen.
4. Jab pani boil hojaye. Phr usme chawal add krlen.chawal ko 1/2 ghant pani may deep kar ke rakhe per us ko add karein or medem aanch me pakne dein..
5. Jab pani khushk hojaye to ise dm par rkhden.10say 12 mint.
6. Ready!.

Chicken Biryani is a Mughlai dish. This dish is very famous in India. People who eat chicken or non-veg, surely loves this dish very much. It takes time to prepare this dish but the result which comes out is very delicious and yummy. Quick Chicken Biryani in Pressure Cooker