Recipe: Yummy Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce.

You can cook Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

1. It's 1 of Chicken breast.
2. Prepare 2 of Bell peppers.
3. It's 2 of Red bell pepper.
4. Prepare 1/2 of a packet Shimeji mushrooms.
5. It's 2 tbsp of Katakuriko.
6. You need 1 of Salt and pepper.
7. Prepare 2 tsp of ☆Oyster sauce.
8. It's 2 tsp of ☆Soy sauce.
9. Prepare 2 tsp of Sake.
10. You need 1 of Mayonnaise.
11. It's 3 tbsp of Sesame oil.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce instructions

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces..
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko..
3. Heat a frying pan with the sesame oil and stir-fry the chicken..
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes..
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying..
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!.
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done..