Recipe: Delicious Provolone and Spinach Stuffed Chicken Breasts

Provolone and Spinach Stuffed Chicken Breasts. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake?

Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the Butterfly each chicken breast (cut down the center), being careful not to slice completely through each breast. Quick gourmet looking stuffed Provolone & Spinach chicken breast wrapped in bacon.perfect with any side dish! You can cook Provolone and Spinach Stuffed Chicken Breasts using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Provolone and Spinach Stuffed Chicken Breasts

1. You need 5 of medium sized chicken breasts.
2. It's 1 oz of baby spinach.
3. Prepare 10 slices of thin provolone cheese.
4. You need 1/4 cup of garlic powder.
5. It's 1/4 cup of onion powder.
6. You need 1/3 cup of extra virgin olive oil.
7. It's 1 teaspoon of salt.
8. Prepare 1 teaspoon of black pepper.
9. It's 15 of toothpicks.

It goes well with with any rice, pasta or. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary.

Provolone and Spinach Stuffed Chicken Breasts step by step

1. Soak toothpicks in water for 3 hours.
2. Split each chicken breasts 3/4 of the way through..
3. Take 2 pieces of provolone cheese and stuff baby spinach into it..
4. Place cheese and Spinach wraps into the chicken breasts..
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
6. Spread olive oil on each side of the chicken..
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.

Spinach, two kinds of cheese, and garlic come together here to stuff golden. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Provolone, Spinach and Shitake Mushroom Stuffed Chicken Breast. Chicken Breast Stuffed With Asparagus, Provolone and ProsciuttoFood.com.