Recipe: Perfect Spanish chicken and chorizo

Spanish chicken and chorizo. The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo.

Garlic and paprika are the key flavours in Spanish chorizo sausage, and are echoed in the flavourings I used in this One Pan Spanish Chicken and Chorizo dish. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. You can cook Spanish chicken and chorizo using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spanish chicken and chorizo

1. You need 1 tbsp of extra virgin olive oil.
2. Prepare 2 of sliced chicken breasts.
3. It's 1 of onion chopped.
4. You need 1 of yellow pepper sliced.
5. Prepare 1 of courgette cut into small pieces.
6. Prepare 100 g of chorizo sliced.
7. You need 100 ml of red wine.
8. You need 400 g of tin chopped tomatoes.
9. You need 400 g of tin butter beans, drained and rinsed.
10. Prepare 1 tbsp of tomato puree.
11. It's 1 tsp of dried oregano.
12. Prepare 1/2 tsp of dried chilli flakes.
13. Prepare 1 of chicken stock cube.
14. Prepare of chopped fresh flatleaf parsley.
15. Prepare of sea salt and freshly ground pepper.

Sprinkle with the onion and the oregano, then grate the orange zest over the contents of So, just get as many soft flour tortillas as your leftovers command, take the bones out of the chicken, dice the meat along with the chorizo and. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is.

Spanish chicken and chorizo step by step

1. Heat the oil, add the chicken, season with the pepper and fry for 2 minutes stirring regularly.
2. Transfer the chicken to a plate. Add the onion, pepper, courgette and chorizo to the pan and fry for 3 minutes stirring reguarly.
3. Add the wine, tomatoes, butterbeans, tomato puree, oregano, chilli flakes and chicken stock cube to the pan. Half fill tomato tin with cold water and pour into the mixture and stir. Season with a little salt and pepper.
4. Bring the sauce to the boil, return the chicken and let simmer until the chicken is cooked through and the sauce has thicke.
5. Garnish with the parsley and serve with either green beans or rice.

This Spanish Chicken recipe not only looks flipping delish, it tastes it too. Packed with the smokey paprika and chorizo flavours (please tell me it's not Notes on some of the ingredients in this Spanish Chicken and Chorizo traybake: Chicken - I use bone in chicken thighs, with skin on, as they are. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated.