Cheese Cracker Casserole.
You can have Cheese Cracker Casserole using 21 ingredients and 17 steps. Here is how you cook it.
Ingredients of Cheese Cracker Casserole
- You need of --Casserole-----.
- You need of green beans.
- It's of canned garbanzo beans undrained.
- You need of chicken breast, boneless and skinless.
- It's of cheese crackers, I used Cheez Its.
- You need of celery salt.
- You need of water.
- You need of filé.
- You need of granulated garlic powder.
- You need of ---Meatballs------.
- You need of ground pork.
- You need of smoked paprika.
- Prepare of can of garbanzo beans drained.
- Prepare of seasoned salt.
- It's of salt.
- Prepare of dill weed.
- You need of fennel seed.
- It's of extra virgin olive oil to fry meatballs.
- You need of --Toppings-----.
- It's of butter.
- You need of chunky extra sharp cheddar cheese.
Cheese Cracker Casserole instructions
- Preheat oven 400 degrees Fahrenheit.
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot..
- Mash the drained can of garbanzo beans.
- Put the pork in a bowl.
- Add the mashed garbanzo beans and seasonings..
- Mix them together and form small balls..
- Heat oil and fry the meatballs.
- When done add to bottom of an oven safe dish. I used a 9-13 pan.
- Add half the crackers..
- Fish out the beans and chicken spreading over the top of meatballs.
- Here its covered.
- Add rest of crackers.
- Then the cheese.
- Add the filé. Stir in to let thicken.
- Pour over the top of casserole.
- Slice the butter and put on top, bake for 30 minutes..
- Serve I hope you enjoy!.
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