Recipe: Perfect Chicken and Mushroom Stir-Fry

Chicken and Mushroom Stir-Fry. Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the ingredients instead of The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crispy bamboo shoots. This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. Sadly, it seems as though this once-popular chicken and mushroom stir fry has fallen out of favor with mainstream America.

Remove cooked mushrooms and broccoli from the pan and set aside. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. You can have Chicken and Mushroom Stir-Fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Mushroom Stir-Fry

1. Prepare 500 gr of boneless, skinless chicken breast.
2. Prepare 1/2 tsp of onion powder.
3. You need 1/2 tsp of garlic powder.
4. You need 1 tsp of salt.
5. It's 1 of onion, sliced thinly.
6. It's 125 gr of champignon mushrooms, sliced.
7. You need 1 tbsp of oil.
8. It's 2 tbsp of sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar).

This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. MORE+ LESS Chicken & Mushroom Stir Fry. A suggestion from our Wok Wednesday YouTube series, this chicken and mushroom stir fry is not only incredbily flavoursome but is also a quick and easy stir fry to make! A chicken stir fry dish that's a little different.

Chicken and Mushroom Stir-Fry instructions

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge)..
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally..
3. Add the mushroom and cover the pan for a couple of minutes..
4. Add sweet soy sauce and stir until all pieces are coated evenly..

The mushrooms used in this recipe are pioppino and black fungus. They contribute an excellent flavour and texture to the dish. Stir, then add chicken and turn heat to high. Cook, stirring occasionally, until chicken has lost its pink color, three to five minutes. Stir-fries work with virtually any combination of vegetables; protein-dense food (meat, poultry, fish, tofu, etc.) is optional.