Recipe: Tasty Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew.

You can have Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

1. Prepare of onion, chopped.
2. Prepare of chicken breasts slice.
3. You need of bay leaf.
4. You need of vinegar.
5. Prepare of salt.
6. Prepare of ground black pepper.
7. It's of pig blood.
8. You need of coconut milk (1st extract).
9. You need of salt & pepper for coconut milk.
10. You need of water.
11. Prepare of oil for frying chicken.
12. You need of finger chili.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew instructions

1. Deep fry chicken. Set aside..
2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce..
3. In another pan simmer coconut milk with salt and pepper for about a min..
4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake..