Easiest Way to Prepare Appetizing Ham and Swiss Skillet Chicken

Ham and Swiss Skillet Chicken.

You can cook Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Swiss Skillet Chicken

1. Prepare of Boneless Chicken Breasts.
2. It's of Italian Bread Crumbs (as much as needed).
3. Prepare of Egg.
4. Prepare of Enough Oil To Cook Chicken In.
5. You need of Slices Smoked Or Cooked Ham.
6. It's of Slices Swiss Cheese.
7. It's of Cream Of Celery Soup.
8. Prepare of Cream Of Chicken Soup.
9. You need of White Wine.
10. It's of Milk.
11. Prepare of Couple Pinches Of Dried Sage.
12. It's of Salt And Pepper To Taste.
13. You need of Parsley (For Garnish).

Ham and Swiss Skillet Chicken instructions

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick..
2. Dip each chicken breast into beaten egg and then in breadcrumbs..
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer..
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also..
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!.