Recipe: Appetizing Chicken bake with mushrooms and sundried tomatos

Chicken bake with mushrooms and sundried tomatos. Follow us on: Chicken with Mushrooms, Artichokes and Sundried Tomatoes. by rossella rago. Busiate with Roasted Eggplant & Pistachio. Nonna Maria's Zucchini & Ham Bake.

It's reminiscent of a rustic chicken cacciatore or hunter-style chicken. The chicken pieces are coated with seasoned flour and browned, and then they're baked with the tomato and mushroom mixture. The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't know you guys were best friends!!!" It's hearty and filling with mushrooms, chicken, sun-dried tomatoes, and a light cheese sauce. You can cook Chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken bake with mushrooms and sundried tomatos

1. You need 4 of boneless,skinless chicken breast fillets.
2. Prepare 400 grams of finely sliced fresh white organic mushrooms.
3. Prepare 1 of finely cubed onion.
4. You need 4 clove of thinly sliced garlic.
5. Prepare 2 pinch of dried basil.
6. Prepare 2 pinch of dried thyme.
7. It's 1 of sea salt.
8. It's 8 of sliced sundried tomatoes.
9. You need 3 cup of milk.
10. Prepare 9 tsp of cornflour.
11. Prepare 4 tbsp of extra virgin olive oil.

From Joanne Ozug of Fifteen Spatulas. Sundried Tomato, Spinach, And Cheese Stuffed Chicken Recipes — DELICIOUSLY COOKING. Stir in chicken broth, heavy cream, white wine, sun-dried tomatoes, Parmesan, thyme, oregano Return chicken to the skillet. I love the addition of sundried tomatoes and mushrooms!

Chicken bake with mushrooms and sundried tomatos instructions

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic..
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked..
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan..
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!.

These are some of my favourite flavours at the. Sun Dried Tomatoes - I use the sun dried tomatoes that are marinated in olive oil, rather than the dried ones without oil. I added mushrooms with the sun dried tomatoes. It was very good, thank you! Sundried tomatoes and mushrooms both have umami which is part of why this combination is so delicious.